Maybe this is because one of my most memorable Easters was during my time in Goettingen, when I went with some other Americans to an "Easter Pageant" at the local Catholic church, only to discover that it was a service meant only for children, and we were the only non-parents there. We got to learn all about Jesus's resurrection through brightly colored pictures and catchy tunes. Good times.
Anyway, this Easter was a good one. I made Easter candies! Look:
Anyone reading the L.A. Times probably saw the recipe for these pastel mints on the front page of the Food section a few days ago. They were fairly easy to make, and I think they came out pretty well, although I have no idea how long it will take to eat all of them.
I brought over the best mints to Cammy's dad's house for Easter (my parents are in Paris, so I needed a surrogate family). We had a delicious feast of peanut noodles (made by Cammy), along with more traditional faire of scalloped potatoes, salad, and asparagus.
And now, I will leave you with a link to Hannah's hilarious Easter-related video, and wish you all a good night!
3 comments:
how cute those candies are!!!
Thanks! It's the closest I've ever felt to being like Martha Stewart. I don't expect to ever have that experience again.
its okay kate! embrace your inner domestic goddess. (and she doesn't necessarily need to remind you of martha stewart) :)
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